All of your meals will be prepared with organic, humanely raised and locally grown foods whenever possible, with a focus on supporting small farmers, local producers and seasonal practices, and will be cooked with a deep respect for the ingredients.
Grass fed beef meatloaf topped w/ Hobb’s bacon, mashed potatoes, blue lake green beans & roasted red pepper ketchup
"Chicken w/ 40 cloves of garlic" lemon garlic braised chicken w/ mashed potatoes, wilted greens & chicken jus
"Cream" of tomato soup-the cream-less creamy tomato soup w/ Parmigiano crotons V
Caprese salad-arugula, mixed heirloom tomatoes, fresh local mozzarella, basil & a balsamic vinaigrette V
Grilled all natural skirt steak with 3 herb chimichurri sauce, roasted potatoes, sautéed baby spinach & sweet corn
Local halibut with Meyer lemon capper vinaigrette over carrot mashed potatoes w/ minted snap peas
Thyme roasted organic chicken breast over Brentwood corn spoon bread with grilled summer veggies and a cherry tomato “salsa”
Baked early girl tomatoes stuffed with mixed herb risotto with summer veggies V
Baby spinach with grilled Brentwood white corn, roasted red peppers, Hobbs bacon lardons and a creamy blue cheese dressing V
Romaine “Greek Salad” cucumbers, cherry tomatoes, olives and feta cheese with a lemon oregano dressing V
Grilled all natural pork tenderloin with fresh cherry chutney over Anson mills grits and spicy broccoli rabe
Turkey thighs "Ossobucco style" over mashed potatoes and veggies with mixed citrus gremolate
"Classic" eggplant Parmigiano with a light basil tomato sauce and fresh mozzarella with veggies V
Butter lettuce with cherry tomatoes, snap peas and grilled fingerling potatoes with a classic green goddess dressing V
Mixed summer greens with fresh peaches, local goat cheese and toasted pistachios with a Champaign vinaigrette V
Grass fed beef meat loaf topped w/ Hobb’s bacon, mashed potatoes, blue lake green beans & roasted red pepper ketchup
Peruvian style organic chicken breast in garlic chile sauce over rice & lentils with roasted carrots & wilted greens
Roasted wild salmon over Brentwood corn & charred tomatoes pasta with fresh bail & orange butter
Portabellas stuffed with corn & mixed mushrooms over fennel & pine nut couscous with greens
Mixed greens with avocado, cherry tomatoes, cucumbers & shaved red onions w/ a creamy goat cheese dressing
Arugula & frisee salad with fresh ricotta cheese, cherries & pecans w/ white balsamic vinaigrette
Cumin scented grilled lamb skewers over mixed early summer veggies & rice pilaf with spicy mint pesto
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ homemade buttermilk biscuits & honey butter
Grilled Ahi Tuna with Provençal style veggies & roasted potatoes w/ garlicky aioli
Light tomato basil sauce, fresh ricotta & mozzarella lasagna w/ mixed vegetables
Leaf lettuce with white beans, grilled zucchini, cherry tomatoes & creamy mixed herb dressing
Mixed greens with grilled apricots, feta cheese, spice pepitas w/ a cilantro lime vinaigrette
Grilled all natural Harissa rubbed Flat iron steak over smashed red potatoes, green beans, carrots & green garlic w/ tangy red wine vinegar garlic sauce
Moroccan style braised organic thighs chicken with green olives & lemon over toasted couscous & roasted veggies
Herb & pepper crusted wild salmon over mushroom & leek wild rice with snap peas & their tendrils
Truffled risotto with leeks, mushrooms, corn & garden peas w/ a Parmigiano broth & mixed veggies
Romaine lettuce with grilled green beans, roasted red peppers, hard boiled farm egg & bread crumbs with a red wine herb vinaigrette
Roasted organic chicken breast stuffed w provolone cheese & shitake mushrooms over baby potatoes & marinated blue lake green beans
Handmade potato gnocchi gratin with early corn, garden peas, baby spinach, goat cheese & fresh mozzarella cheese V
Baby spinach salad toasted pecans, blue cheese, dried cranberries & balsamic vinaigrette
Mixed greens with cherry tomatoes, fresh corn, jicama, grilled red onions & creamy cilantro lime dressing
Dried fruit braised sweet & sour grass fed beef brisket w/ glazed carrots & herbed noodles
"Chicken w/ 40 cloves of garlic" lemon garlic braised chicken w/ roasted potatoes, wilted greens & chicken jus
Maple syrup & chipotle glazed salmon over fresh corn polenta & grilled asparagus
Classic baked macaroni & cheese topped w/ buttery bread crumb served w/ with veggies V
"Caesar salad" romaine lettuce, cherry tomatoes, shaved watermelon radishes & garlic crotons in a creamy "Caesar dressing" V
Butter Lettuce w/ grilled asparagus, toasted hazelnuts in a classic green goddess dressing v
Grilled all natural Flat Iron steak over, California sweet corn, roasted potatoes, grilled onions & peppers w/ a spice Harissa sauce
Organic Chicken verde over hominy & roasted butternut squash with sour cream & cilantro
Spinach & goat cheese stuffed portabella mushrooms over caramelized shallot cracked wheat & veggies
Arugula with grilled apricots & red onions, ricotta cheese, pistachios & a balsamic vinaigrette
Leaf lettuce with black beans, grilled corn, queso fresco & avocado, with a tomato cilantro vinaigrette
Red wine braised lamb over creamy polenta with roasted baby artichokes and glazed carrots. Mint “pesto” sauce
Roast chicken breast stuffed with basil goat cheese, over pine nut, orzo and snap peas with a tangy apricot sauce
Louisiana gulf shrimp and chicken andouille gumbo over rice with braised greens
3 cheese lasagna, ricotta, mozzarella, parmigiano with tangy tomato sauce and fresh basil served with mixed veggies V
Cream of tomato- the creamless creamy tomato soup with dry jack cheese and fresh herbs V
Mixed greens, grilled asparagus, goat cheese, almonds and a black olive vinaigrette V
Chopped salad-mixed veggies, hearts of palm and garbanzo beans with a creamy garlic herb dressing V
Grass fed beef meat loaf topped w/ Hobb's bacon, mashed potatoes, snap peas & roasted red pepper ketchup
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Mahi Mahi braised in a Sicilian style tomato sauce with black olive, oregano & orange over Israel cous cous with veggies
Romaine with cherry tomatoes, snap peas, shaved radish & crotons in creamy green goddess dressing
Baby spinach salad w/ grilled red onions, fresh mushrooms, oven dried tomatoes & blue cheese dressing
Beef “stroganoff” stew -slow cooked all natural beef with mixed mushroom in a creamy sauce over herbed noodles & spring vegetables
Mixed citrus grilled organic chicken breast over roasted potatoes & steamed asparagus w/ garlic oregano drizzle
Seared scallops over soupy hoppin john- the traditional new years day good luck dish of black eyed peas & dirty rice with wilted greens
Crispy black eyed pea cakes over ancho chile scented stewed veggies topped with green onion sour cream
Vegetarian French onion- a lighter version of the French classic-with gruyere crotons
Arugula w/ crispy grilled pancetta, walnuts, red d’anjou pear & balsamic vinaigrette
Grilled all natural flat iron steak mashed potatoes, roasted carrots & asparagus w/ 3 herb chimichurri sauce
Classic creaser salad –whole leaf romaine, shaved Parmigiano cheese, sourdough crotons
Tuscan spiced all natural pork tenderloin w/ grilled broccoli rabe & braised white beans
BBQ organic chicken thighs slow roasted w/ house made barbeque sauce warm potato "salad" & sautéed green beans
Grilled wild salmon w/ a chipotle maple syrup glaze, wilted greens & celery root puree
Market salad-what ever veggies & greens look great at the market w/ black pepper goat cheese & Champaign vinaigrette
Butter Lettuce w/ grilled asparagus, toasted hazelnuts in a classic green goddess dressing
4.6.09
Entrée
Mideastern spiced grilled all natural lamb w/ cucumber mint yogurt sauce over mixed veggies & rice pilaf
Chinese five spice roasted organic chicken breast over sautéed pea shoots & mashed sweet potatoes
House salted local cod slow cooked in hazelnut romesco over thyme potatoes & roasted asparagus
Vegetarian Entrée
Gigli pasta in a mixed spring veggies & creamy roasted garlic parmigiano sauce V
Soup
Creamy tortilla & tomato w/ cilantro lime crème fraiche V
Salad
Endive & arugula salad w/ strawberries, blue cheese & walnuts in a white balsamic vinaigrette V
Romaine salad w/ roasted sweet peppers, grilled red onion, late season citrus, spiced peptia in a creamy cilantro dressing V
3.30.09
Entrée
Grass fed beef & spring vegetable stew over soft polenta w/ pickled spring onion relish
Organic chicken breast stuffed w/ goat chesses & herbs over crispy new potatoes & spring vegetables w/ shallot chicken jus
Lemongrass & Kefir lime steamed Alaskan cod over sautéed pea shoots & cilantro basmati rice w/ a coconut curry sauce
Vegetarian entrée
Vegetarian Cassoulet -creamy white beans & spring veggies slow cooked & toped with garlicky bread crumbs V
Soup
Cream of asparagus w/ tarragon crème fraiche V
Salad
Escarole hearts w/ avocado, grapefruit, almonds & a white balsamic vinaigrette V
Mixed spring greens w/ grilled asparagus, goat cheese, cherry tomatoes & a black olive vinaigrette V
3.16.09
Entree
House cured corned beef w/ classic side’s cabbage, red potatoes, carrots & fresh horseradish sauce
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Seared Ahi tuna over celery root puree & spicy broccoli rabe w/ salsa verde
Vegetarian entrée
Early girl tomato sauce, fresh ricotta & mozzarella lasagna w/ early spring vegetables
Soup
Puree of celery root w/ Hobbs bacon lardons
Salad
Baby spinach salad with grilled red onions, toasted walnuts & crumbed farm egg w/ a Tahini Vinaigrette
Leaf lettuce salad shaved watermelon radish, winter citrus, asparagus & creamy dry jack dressing
3.2.09
Entrée
Pan roasted all natural Flat iron steak w/ baked butter beans, grilled escarole & 3 herb chimichurri
Turkey thigh "Ossobucco style" over mashed potatoes & veggies w/ mixed citrus gremolate
Greek style grilled shrimp with fresh oregano & feta cheese over orzo pasta with sundried tomato pesto & grilled zucchini
Vegetarian Entrée
Classic baked macaroni & cheese topped w/ buttery bread crumb served w/ with veggies V
Soup
Carrot cilantro soup with lime crème fraiche
Salad
Mixed winter greens w/ roasted baby artichokes, winter citruses, goat cheese & herb crotons w/ a champagne vinaigrette
Romaine lettuce w/ watermelon radish, avocado, shaved fennel & red onions, in a lemon garlic vinaigrette
2.23.09
Entrée
Grilled all natural ancho rubbed pork tenderloin over "pozole" hominy & veggies in a rich cilantro scented broth
Organic chicken breast stuffed w/ aged provolone chesse & prosciutto w/ glazed carrots & orzo "salad" with thyme chicken jus
Pecan & herb crusted salmon w/ lemon sorrel sauce over confit garlic mash potatoes & asparagus
Vegetarian entrée
Eggplant lasagna w/ parsley pesto served w/ mixed veggies V
Soup
Rustic potato leek soup w/ chive butter V
Salad
Leaf lettuce salad w/ shaved red onions, fennel carrots, radish & avocado in a creamy chive dressing V
Arugula salad w/ grilled pears, toasted pistachios, feta cheese w/ a orange honey vinaigrette V
2.16.09
Entrée
Lamb slow braised in white wine & herbs over creamy polenta & grilled asparagus w/ black olive tapenade
Grilled Jamaican jerked rubbed organic chicken thighs over black beans & rice w/ wilted greens & mango salsa
Seared scallops over early spring vegetable & fingerling potato hash w/ a Myer lemon & parsley vinaigrette
Vegetarian entrée
Vegetarian Cassoulet -creamy white beans & veggies slow cooked & toped with garlicky bread crumbs V
Soup
Puree of asparagus soup w/ tarragon cream fraiche V
Salad
"Caesar salad" romaine lettuce, cherry tomatoes, shaved watermelon radishes & garlic crotons in a creamy "Caesar dressing" V
Mixed winter greens roasted beets, orange segments, goat cheese & toasted almond w/ a white balsamic vinaigrette V
2.9.09
Entrée
Grass fed Belgian beef & beer stew over buttered herb noodles & glazed carrots
Chicken Piccata w/ sautéed artichoke hearts over potatoes / celery root puree & roasted broccoli
Roasted True cod (Alaskan) over caramelized fennel & roasted fingerling potatoes in a saffron tomato broth w/ spring garlic aioli
Vegetarian entrée
Mixed mushroom, baby spinach & fresh mozzarella tossed w/ spaghetti squash in a creamy confit garlic sauce topped w/ bread crumbs
Thyme roasted winter vegetables in a light tomato sauce over grilled polenta with shaved Parmigiano
Soup
Papa al Pomodoro -the classic Tuscan tomato bread soup w/ fresh basil
Salad
Mixed chicory w/ winter citrus, avocado, spiced pecans in a creamy goat cheese dressing
Leaf lettuce w/ roasted winter veggies, shaved red onion, garlic crotons in a sherry vinaigrette
2.2.09
Entrée
Grilled Harissa rubbed flat iron steak w/ preserved lemons roasted cauliflower & caramelized shallot cracked wheat
"Chicken w/ 40 cloves of garlic" lemon garlic braised chicken w/ roasted red potatoes, wilted greens & chicken jus
Louisiana prawns, andouille sausage & winter green gumbo w/ corn bread & home made "Tabasco style" hot sauce
Vegetarian entrée
Creamy garlic & asiago baked penne w/ roasted squash & winter green
Greek style zucchini & green bean stew over white beans w/ grilled bread & minted yogurt
Soup
Curry cauliflower with cumin crotons
Salad
Romaine w/ black beans, roasted red peppers, grilled onions & avocado with a cilantro lime vinaigrette
Mixed winter greens w/ shaved 2yr old parmigiano, Asian pears, pecans & a gravinstine apple vinaigrette
1.26.09
Entrée
Rosemary & garlic crusted all natural pork loin w/ Tuscan style white beans & spicy broccoli rabe
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Seared Ahi tuna topped w/ balsamic roasted onions over red potatoes puree & sautéed spinach
Vegetarian entrée
Classic baked macaroni & cheese topped w/ buttery bread crumb served w/ with veggies V
Wild rice& brown rice cakes w/ roasted vegetable ragu & 2 year old parmigiano V
Soup
Carrot cilantro soup w/ lime crème fraiche V
Salad
Winter greens with garbanzo beans, red onions, feta cheese, kalamata olives & a red wine oregano vinaigrette V
Baby spinach with dried figs, blue cheese & walnuts with a balsamic vinaigrette V
1.19.09
Entrée
Dried fruit braised Agrodolce (sweet & sour) grass fed brisket w/ glazed carrots & herbed noodles
Roasted chicken breast stuffed w/ fontina cheese & prosciutto over soft polenta & roasted veggies
Maple syrup & chipotle glazed salmon over a roasted Brussels sprouts brown rice & cilantro salad
Vegetarian entrée
Winter squash gnocchi baked w/ Calvo Nero pesto & fresh mozzarella served w/ veggies V
Moroccan style eggplant, & root vegetable stew over caramelized shallot & preserved lemon cracked wheat V
Soup
Sunchoke soup with chive cream fraiche V
Salad
Wild arugula salad w/ medjool dates, goat cheese, & Hobb's Bacon "bits" w/ pomegranate vinaigrette V
Romaine lettuce, winter citrus, shaved fennel, toasted almonds & a Champaign vinaigrette V
1.5.09
Entrée
Grass fed beef meat loaf topped w/ Hobb's bacon, mashed potatoes, green beans & roasted red pepper ketchup
Myer lemon & oregano roasted chicken breast with garlicky potatoes, wilted greens & chicken jus
Louisiana wild prawn & fennel chowder w/ red creamer potatoes & oven dried tomatoes
Vegetarian entrée
"Classic" eggplant parmigiano w/ a light basil tomato sauce & fresh mozzarella served w/ seasonal veggies V
Black eyed pea, winter squash & braised green stew over Parmigiano scented polenta V
Soup
"Cream" of tomato soup-the cream-less creamy tomato soup w/ Parmigiano crotons V
Salad
Arugula salad - roasted red peppers, hazelnuts, herb tossed green beans & a balsamic vinaigrette V
Winter caprese salad-romaine lettuce, oven dried tomatoes, fresh mozzarella & a creamy basil dressing V
12.15.08
Entrée
Grilled all natural Flat Iron Steak w/ mash potatoes, roasted veggies & 3 herb chimichurri sauce
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Ginger & lime roasted snapper over coconut rice & sesame broccoli
Vegetarian entrée
Classic buttery bread crumb toped baked macaroni & cheese with veggies V
Greek style zucchini, green bean & potato stew w/ feta & grilled bread V
Soup
Silky butternut squash w/ fried sage V
Salad
Hearts of escarole, roasted winter squash, shaved fennel & red onions, feta & balsamic vinaigrette V
Mixed greens, Satsuma tangerines, almonds, goat cheese & Champaign vinaigrette V
12.8.08
Entrée
Pomegranate & cumin glazed grilled lamb kebabs over melted leek & preserved lemon cracked wheat & grilled veggies
Grilled Jamaican jerked rubbed boneless organic chicken thighs, coconut rice w/ wilted greens & mango salsa
Grilled tuna over braised lentils & sautéed spinach w/ a lemon horseradish sauce
Vegetarian entrée
Moroccan style seven vegetable & chickpea stew over cracked wheat
"Classic" eggplant Parmigianino w/ veggies V
Soup
Chick pea & pasta soup-a creamy chick pea puree w/ small pasta shapes
Salad
Arugula w/ with persimmons, pomegranate, pumpkin seeds, mild blue cheese & a white balsamic vinaigrette
Romaine lettuce, cherry tomatoes, white beans, shaved radishes & red onions w/ a "Caesar" dressing
12.1.08
Entrée
Red wine braised grass fed beef & winter vegetable stew w/ parley roasted red potatoes w/ orange gremolate
Chicken chorizo & mozzarella stuffed organic chicken breast over sweet potato puree & roasted broccoli rabe
Local cod roasted in Charmoula-a traditional Moroccan sauce-over caramelized onion cracked wheat & mixed veggies
Vegetarian entrée
Smoked mozzarella & quinoa cakes with eggplant & green bean ragu V
Vegetarian Cassoulet -creamy white beans & veggies slow cooked & toped with garlicky bread crumbs V
Soup
Rustic potato leek soup with chive butter V
Salad
"Greek Salad" leaf lettuce, cucumbers, cherry tomatoes, olives & feta cheese w/ a lemon oregano dressing V
Mixed winter greens with early season citrus, toasted almonds & avocados w/ a Champaign vinaigrette V
11.17.08
Entrée
Tuscan rubbed grilled pork tenderloin over sage infused white beans & tomato braised escarole
Miso roasted boneless chicken thighs w/ gingered brown rice & sautéed spinach
Seared scallops over fall vegetable “hash" w/ cilantro & lemongrass sauce
Vegetarian entrée
Mixed mushroom, baby spinach & winter squash stroganoff over fresh egg noodles V
Tomatillo, ancho & veggie Pozole with sour cream & crispy tortilla strip V
Soup
Celery root & apple soup w/ house cured crispy pancetta
Salads
Leaf lettuce w/ roasted butternut squash, goat cheese, balsamic roasted onions, walnuts & balsamic vinaigrette
Escarole hearts w/ persimmons, pomegranate seeds, spiced almonds & fresh ricotta cheese
11.10.08
Entrée
Grass fed beef meat loaf topped w/ bacon, mashed potatoes, green beans & roasted red pepper ketchup
Chanterelle mushroom stuffed organic chicken breast over crispy potato coins & fall vegetables w/ thyme chicken jus
Oven roasted Pacific cod w/ fall veggies in a saffron tomatoes broth w/ garlicky aioli
Vegetarian Entrée
Crispy Quinoa & smoked mozzarella cakes w/ rustic eggplant ragu V
Spaghetti squash w/ Basil pesto, French lentils, roasted cauliflower & 2 yr old parmigiano V
Soup
Hearty fall vegetable & garbanzo bean toped w/ pesto V
Salad
Arugula w/ fresh medjool dates, blue cheese, pears & pistachios w/ Champaign vinaigrette V
Chopped salad-mixed veggies, hearts of palm, garbanzo beans in a herbed red wine vinaigrette V
11.3.08
Entrée
Pomegranate glazed all natural flat iron steak over winter squash puree & roasted Brussels sprouts w/ 3 herb chimichurri sauce
Old fashion Chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Wild Shrimp cooked in Spanish romesco sauce with roasted potatoes & wilted greens
Vegetarian entrée
Medley of fall vegetables baked pasta w/ a creamy Parmigianino sauce & fresh ricotta cheese
Slow braised winter greens, portabella mushrooms & homemade seitan over caramelized shallot cracked wheat
Soup
Creamy carrot & cilantro soup w/ lime crème fraiche
Salad
Romaine lettuce w/ roasted beets, blue cheese, walnuts, dried cranberries & balsamic vinaigrette
Fall greens w/ shaved fennel, apples, spiced pepitas & feta w/ a late harvest Sauvignon Blanc vinaigrette
10.27.08
Entrée
Slow cooked lamb & vegetable stew over honey roasted winter squash w/ green olive & preserved lemon relish
Organic chicken thighs stuffed w/ herbed goat cheese & oven dried tomatoes over lemon sautéed Swiss chard & orzo
Steamed halibut over end of the season green beans & grilled sweet peppers w/ crispy potatoes & capper vinaigrette
Vegetarian Entrée
Black bean, butternut squash & Swiss chard "chili" baked & topped w/ feta & green onions
Moroccan winter squash & vegetable stew over cilantro quinoa
Soup
Black bean & roasted sweet pepper soup w/ cumin crème fraiche
Salad
Leaf lettuce-cherry tomatoes, cucumbers, feta cheese, olives & a lemon oregano vinaigrette
Mixed greens-pepitas (pumpkin seeds), persimmons & goat cheese with a pomegranate vinaigrette
10.20.08
Entrée
Red wine braised all natural beef short ribs over soft parmigiano scented polenta & veggies w/ gremolate
Roasted chicken breast over corn bread & house made chicken apple sausage "stuffing" w/ wilted greens & a tangy shallot thyme sauce
Seared tuna over fresh shelling beans slow cooked w/ late season tomatoes & veggies w/ a preserved lemon vinaigrette
Vegetarian entrée
Zucchini cakes over a lemony quinoa, black bean & tomato salad w/ a tangy feta sauce
Fall vegetable ragu over soft polenta w/ mixed herb pesto
Soup
Autumn vegetable minestrone with fresh shelling beans
Salad
Mixed greens- roasted beets, goat cheese, walnuts & balsamic vinaigrette
Romaine lettuce-jicama, black beans, tomatoes, shaved red onion & crispy tortilla strips w/ a cilantro lime vinaigrette
10.13.08
Entrée
All natural roast pork tenderloin with thyme potatoes, garlicky chard & roasted apples w/ fresh cider sauce
Grilled Jamaican jerked rubbed chicken breast, coconut rice w/ wilted greens & mango salsa
Roasted Halibut over orange scented beets, braised fingerling potatoes w/ arugula pesto
Vegetarian Entrée
"Classic" eggplant Parmigianino w/ veggies V
Vegetarian Cassoulet -creamy white beans & veggies slow cooked & toped with garlicky bread crumbs V
Soup
Creamy butternut squash w/ fried sage
Salad
Wild arugula, roasted sweet peppers, charred red onions, goat cheese, walnuts & sherry vinaigrette
Leaf lettuce, fresh cannellini beans, late season tomatoes, roasted broccoli w/ a creamy roasted garlic dressing
10.6.08
Meat entrée
Grass fed beef meat loaf topped w/ Hobb's bacon, mashed potatoes, green beans & roasted red pepper ketchup
Miso grilled chicken breast over ginger infused brown rice, butternut squash & veggie salad
Slow roasted wild salmon over rosemary white bean puree & wilted greens w/ salsa verda
Vegetarian Entrée
Spiced garbanzo bean & veggie stew over spaghetti squash w/ minted yogurt
Mixed vegetable lasagna w/ fresh early girl tomatoes sauce & mozzarella cheese
Soup
Puree of garbanzo bean w/ pesto-sound boring but is really good!
Salads
Escarole hearts with first of the season persimmons, blue cheese & new walnuts w/ a balsamic vinaigrette
Mixed green garden salad-green beans, tomatoes, grilled fingerling potatoes, roasted red onion & whatever else calls out at the market w/ Champaign vinaigrette
9.29.08
Meat entrée
Grilled Flat Iron steak over spicy broccoli rabe & mashed sweet potatoes w/ salsa verde
Old fashion chicken & biscuits-Organic Chicken & vegetable stew w/ home made butter milk biscuits & honey butter
Seared Scallops over roasted summer squash, charred peppers & quinoa "salad" w/ arugula pesto
Vegetarian Entrée
Crispy Quinoa cakes w/ rustic eggplant ragu & smoked mozzarella V
3 cheese Mac & Cheese toped w/ garlicky bread crumbs served w/ veggies V
Soup
Curried cauliflower w/ cumin crotons V
Salads
Frisee & arugula w/ dates, pomegranate, goat cheese & thyme roasted hazelnuts w/ sherry vinaigrette V
Leaf lettuce w/ cucumber, cherry tomato, French breakfast radish & garlic crotons w/ a creamy mixed herb dressing V
9.15.08
Meat entrée
Pomegranate glazed grilled all natural pork tenderloin over caramelized shallot cracked wheat & mint marinated summer squash
Organic chicken braised in red wine w/ fresh figs over white beans & roasted sweet carrots
Slow roasted Wild salmon w/ salsa verde over fresh shelling bean & late summer veggie salad
Vegetarian Entrée
Jamaican jerk grilled Organic tofu over red beans & cilantro rice w/ garlicky greens V
Greek style zucchini, green bean & potato stew w/ feta & grilled bread V
Soup
Sweet corn puree w/ fresh basil V
Salads
Butter lettuce, candied pecans, Bleu D'Auvergne cheese, strawberries w/ a late harvest Sauvignon Blanc vinaigrette V
Romaine lettuce, white beans, grilled broccoli, cherry tomatoes, shaved red onions w/ lemon garlic vinaigrette V
9.8.08
Entrée
Red wine braised boneless beef short ribs w/ orange gremolate over soft polenta & veggies
Thyme Roasted chicken breast over crispy garlic potatoes & veggies w/ a tangy cider sauce
Grilled prawns over sweet corn, new potato & summer squash "chowder"
Vegetarian Entrée
"Classic" eggplant parmigiano w/ veggies V
Veggie & black bean smoked ancho stew over soft polenta w/ cilantro pesto V
Soup
Zucchini & basil w/ parmigiano crotons V
Salad
Leaf Lettuce- grilled corn, charred red peppers, black beans & goat cheese w/ a citrus vinaigrette V
Mixed greens w/ tomatoes, cucumbers. Green beans & toasted almonds w/ creamy herb dressing V
8.25.08
Meat entrée
House cured pancetta topped grass fed beef meatloaf w/ buttermilk mashed potatoes & veggies & roasted red pepper ketchup
Maple syrup & garlicky chipotle glazed chicken breast over roasted corn & wilted greens
Halibut roasted in green Charmoula (a traditional Moroccan sauce for fish), mixed veggies & cracked wheat
Vegetarian entrée
Indian spiced white bean & vegetable stew over spaghetti squash w/ cilantro yogurt
Low carb lasagna-summer squash stands in for the pasta-fresh mozzarella, ricotta cheese & tomato basil sauce w/ mixed veggies
Soup
Creamy tortilla & tomato w/ cilantro crème fraiche
Salad
Mixed greens, roasted beets, blue cheese, spiced walnuts & balsamic vinaigrette
Thai style chopped salad-mixed veggies, marinated bean thread noodles, peanuts & a sweet spicy dressing
8.11.08
Meat entrée
Fennel & lavender crusted grilled lamb skewers w/ honey vinaigrette, mixed veggies & roasted potatoes
Grilled Jamaican jerked chicken breast, coconut rice & mixed veggies w/ mango salsa
Cajun style shrimp stew over fresh black eyed peas "hoppin john"
Vegetarian entrée
Eggplant & cauliflower curry over lentil cakes w/ yogurt cucumber sauce
Vegetarian Cassoulet -creamy white beans & veggies slow cooked & toped with garlicky bread crumbs
Soup
Sweet Carrot & cilantro w/ crispy tortilla strips
Salads
Arugula, white beans, early heirloom tomatoes, picked red onion & mixed herb vinaigrette
Baby spinach, grilled corn, roasted gypsy peppers, goat cheese w/ balsamic vinaigrette
8.4.08
Meat entrée
Moroccan braised grass fed beef over preserved lemon & sweet onion couscous, caramelized carrots
Chicken breast stuffed w/ goat cheese & basil over carrot infused orzo & grilled summer squash
Grilled tuna over fresh cannellini beans & grilled green beans w/ sweet peppers relish
Vegetarian entrée
Quinoa, zucchini, carrot & garbanzo bean stuffed sweet peppers w/ spicy cilantro sauce
New Orleans style summer vegetable Gumbo & corn bread w/ honey butter
Soup
Gazpacho w/ garlic croutons
Salads
Romaine lettuce, tomatoes, feta cheese, kalamata olives & cucumbers in a lemon oregano vinaigrette
Mixed greens, shaved fennel, grilled green beans, avocado & balsamic vinaigrette
7.28.08
Meat entrée
Spanish style pork tenderloin stuffed w/ greens romesco sauce, white beans & veggies
Pomegranate glazed chicken meatballs w/ caramelized shallot cracked wheat & grilled summer veggies
Oven roasted halibut over fresh shelling beans, sweet corn & cherry tomatoes w/ caper & parsley vinaigrette
Vegetarian entrée
Baked eggplant parmigiana w/ fresh early girl tomato sauce & summer veggies
Shelling beans & tomatoes ragu over fresh corn polenta cakes w/ green olive tapenade
Soup
Pappa al Pomodoro-Tomato bread soup w/ fresh basil
Salads
Arugula, strawberries, feta cheese, spiced almonds w/ balsamic vinaigrette
Escarole, black beans, roasted red peppers, white corn w/ cilantro vinaigrette
7.21.08
Entree
Grilled all natural Harissa rubbed Tri-tip w/ herbed couscous & mixed veggies
Local lamb & fig skewers w/ peppery mint glaze over caramelized shallot cracked wheat & mixed veggies
Roasted organic chicken breast w/ a herbed sherry sauce roast fingerling potatoes & wilted greens
Moroccan style braised organic chicken & veggies over herbed couscous
Seared Scallops over summer vegetable & fingerling potato hash w/ arugula pesto
Vegetarian Entrée
Basil & sweet corn risotto stuffed early girl tomatoes w/ summer veggies
Lasagna alla Norma - tangy fresh tomato sauce, eggplant, fresh ricotta & ricotta salata w/ summer veggies
Soup
Zucchini & basil puree
Vegetarian French onion soup w/ gruyere crotons
Salad
Romaine lettuce, shaved fennel & red onions, grilled summer squash, cherry tomatoes w/ a lemon Parmigianino dressing
Summer greens, fresh figs, blue cheese walnuts & roasted fig vinaigrette
7.14.08
Entrée
Pan roasted flatiron steak w/ wilted greens & summer veggie salad w/ 3 herb chimichurri
Banana leaf roasted Kulia Pork w/ coconut rice & sautéed greens w/ spicy grilled pineapple relish
Chicken & biscuits old fashion chicken & vegetable stew w/ buttermilk biscuits & honey butter
"5" spice roasted organic chicken breast over garlicky sautéed greens & ginger glazed carrots
Spiced Salmon cakes over warm veggie "slaw" w/ Myer lemon & black pepper aioli
Vegetarian Entrée
Sardinia style rice stuffed Escarole braised in a light tomato sauce w/ summer veggies
Wild mushroom ragu over crispy polenta w/ summer veggies
Soup
Hearty Minestrone w/ 2yr old Parmigianino
Puree of cauliflower w/ cumin croutons
Salad
Frisee, summer melon, spiced pine nuts, feta w/ smoked paprika vinaigrette
Mixed greens, early girl tomato, grilled corn, fresh mozzarella & basil vinaigrette
7.7.08
Entrée
Bacon topped grass fed beef meatloaf w/ buttermilk mashed potatoes, veggies & roasted red pepper ketchup
Braised lamb shank over farro, (a whole grain similar to barley) goat cheese & veggie "salad"
Miso grilled organic chicken breast over "3 pea salad" -snap peas, edamame & pea tendrils
Organic chicken thighs slow cooked in a tangy red wine vinegar & shallot sauce w/ almond coucous & veggies
Cajun Louisianan shrimp stew over white rice & black eyed peas
Vegetarian Entrée
Eggplant & cauliflower curry over lentil cakes w/ plum chutney
Moroccan style 7 vegetable stew over almond coucous w/ preserved Myer lemon yogurt
Soup
Lentil soup w/ minted yogurt
Creamy tortilla & tomato soup w/ cilantro
Salad
Arugula w/ fresh apricots, walnuts, blue cheese & a white balsamic vinaigrette
Farmers market salad-the best of what the farmers market has to offer w/ goat cheese & lemon vinaigrette
6.30.08
Entrée
All natural beef & summer veggie stew, roasted potato & summer veggie "salad" & gremolata
Oven roasted natural pork tenderloin wrapped in house curded pancetta over white bean puree & wilted greens w/ tangy cherry sauce
Grilled apricot glazed organic chicken breast over summer veggies & minted quinoa
South of France style braised organic chicken w/ tomatoes, olives, veggies & white beans
Slow roasted Loch Duart Scottish Salmon over herbed grilled summer veggies w/ a preserved lemon vinaigrette
Vegetarian Entrée
Greek Style Zucchini, green bean & potato stew w/ grilled bread & feta V
Wild & brown rice cakes w/ summer vegetable ragu w/ pesto V
Soup
White bean puree w/ pesto V
Sweet corn "chowder" w/ fresh herbs V
Salad
Mixed greens w/ early summer veggies, herbed goat cheese & lemon vinaigrette V
Romaine lettuce, black beans, corn, roasted sweet peppers & spicy cilantro lime vinaigrette V
6.23.08
Entrée
Pan roasted flat iron steak w/ horseradish crème fraiche, grilled summer squash, red potatoes & cherry tomatoes "salad"
Tuscan style pork ragu lasagna w/ English peas & fresh cheeses
Grilled Jamaican jerked chicken breast, coconut rice & mixed veggies w/ mango salsa
Pomegranate glazed chicken meatballs w/ caramelized shallot cracked wheat & mixed veggies
Oven roasted halibut in a spicy/ tangy tomato saffron broth w/ veggies & new garlic aioli
Vegetarian Entrée
Spring veggie & mascarpone risotto, sweet corn, English peas, cherry tomatoes, summer squash & their blossom
Early summer veggie ragu over herbed spaghetti squash w/ 2yr old Parmigianino
Soup
Carrot cilantro w/ lime crème fraiche
Pappa al Pomodoro -the classic Tuscan tomato bread soup w/ fresh basil
Salad
Mixed greens w/ grilled peaches, blue cheese, spiced almonds & white balsamic vinaigrette
Arugula w/ grilled summer squash, cherry tomatoes, feta cheese & red wine garlic vinaigrette
6.9.08
Entrée
Harissa (spicy Tunisia spice rub) crusted pasture raised flank steak w/ braised chick peas & mixed last spring veggies
Grilled local lamb skewers over cracked wheat, mixed veggies & mint pesto
Pan roasted chicken breast over caramelized shallot cracked wheat & mixed veggies w/ fresh cherry sauce
Grilled turkey cutlets over braised white beans & sautéed greens w/ spicy & sweet tomato jam
Seared scallops over, grilled corn, snap pea & cherry tomatoes w/ basil aioli
Vegetarian Entrée
Savory Kasha smothered by stewed chick peas, mushrooms & wilted greens
Vegetarian Cassoulet -creamy white beans & veggies slow cooked & toped with garlicky bread crumbs
Soup
Curried split pea w/ toasted cumin & garlic yogurt V
Vegetarian French onion w/ gruyere crotons V
Salad
Mixed summer lettuces w/ strawberries, feta cheese, Japanese cucumbers, spiced almonds & a Champaign vinaigrette
Baby spinach, grilled corn, cherry tomatoes, pickled red onions & blue cheese dressing
6.3.08
Entrée
Grilled Pasture raised Flat Iron Steak w/ a cumin carrot & herbed red potato "salad" & chimichurri sauce
Spice rubbed all natural pork tenderloin w/ pomegranate sauce late spring veggies & creamy polenta
Ancho chile & honey roasted organic chicken breast over "refried" black beans & late spring veggies
"40" cloves of garlic organic chicken- a classic French country dish w/ rosemary roasted red potatoes & late spring veggies
Grilled mahi mahi over lemony quinoa & late spring veggies w/ salsa Verde
Vegetarian Entrée
Late spring veggie ratatouille over crispy grilled polenta w/ fresh herb puree
Quinoa, vegetable & feta cheese stuffed eggplant in a light tomato mint sauce
Soup
Pappa al Pomodoro the classic Tuscan tomato bread soup V
Puree of black bean w/ an ancho chile & cilantro cream fraiche V
Salad
Late spring greens, grilled young squash, goat cheese, cherry tomatoes w/ a balsamic vinaigrette
Leaf lettuce, black beans, mangos, red onions & roasted macadamia nuts w/ a creamy cilantro dressing
5.26.08
Entrée
Bacon topped Grass fed beef meatloaf w/ bacon, mashed potatoes, mixed veggies & roasted red pepper ketchup
Lamb shanks braised w/ orange & fennel over white beans & mixed veggies
Organic Chicken & Biscuits-old fashion chicken & veggie stew w/ mom's buttermilk briskest & honey butter
Organic chicken Piccata w/ artichoke hearts, mashed potatoes & mixed veggies
Pacific Cod roasted in Charmoula sauce (a traditional Moroccan fish sauce) over mixed veggies & cracked wheat
Vegetarian Entrée
Spiced white bean & vegetable stew over spaghetti squash
Tomato, fresh mozzarella, & herbed ricotta lasagna w/ mixed veggies
Soup
Puree of Asparagus w/ thyme crotons
Roasted beet soup w/ tarragon cream fraiche
Salad
Romaine, cherry tomatoes, asparagus, herbed crotons w/ a creamy lemon parmesan dressing
Mixed greens, market veggies, goat cheese w/ a lemon vinaigrette
5.19.08
Entrées
Herb rubbed grilled grass fed beef flank steak w/ spicy oven dried tomato jam, crispy potatoes & spring veggies
Porcini & chili crusted natural pork tenderloin, spring veggies, roasted sweet potatoes w/ mint pesto
Southern Italian style braised organic chicken over ceci (garbanzo) beans & spring veggies
Ginger & miso grilled organic chicken breast over mixed pea & brown rice salad
Roasted local halibut w/ Moroccan preserved lemon relish, spring veggies & ceci (garbanzo) beans
Vegetarian Entrées
Spring veggie Risotto, asparagus, peas, baby carrots & what ever else calls out at the market w/ tangy tomato sauce
Thai style seitan curry with spring greens & gingered brown rice
Soups
Creamy tortilla & tomato w/ cilantro crème fraiche
Hearty Spring veggie & ceci (garbanzo) beans w/ pesto
Salads
Endive & butter lettuce, grapefruit, avocado & almonds w/ white balsamic vinaigrette
Mixed greens, garbanzo beans, artichoke, oven dried tomatoes, ricotta salata cheese & mixed herb vinaigrette
5.12.08
Entrées
Grass fed beef & spring veggie stew, chive mashed potatoes w/ orange gremolate
Fennel & lavender crusted grilled lamb w/ honey vinaigrette, spring veggies & roasted potatoes
Moroccan style organic chicken & veggies over spring onion cracked wheat
Grilled apricot glazed organic chicken breast with spring veggie & quinoa
Walnut crusted halibut spring over veggies & white beans w/ sweet paprika lemon vinaigrette
Vegetarian Entrées
Wild & brown rice cakes w/ spring vegetable ragu, fresh herb pesto
Veggie Moussaka- just like traditional Greek Moussaka but with mushrooms in place of the meat w/ spring veggies
Soups
Young carrot & cilantro
Curried split pea w/ cumin croutons
Salads
Mixed greens w/ roasted beets, candied walnuts, goat cheese, roasted red spring onions & balsamic vinaigrette
Butter lettuce, baby carrots, fava beans, Easter egg radishes, cherry tomatoes w/ a creamy roasted garlic dressing
5.5.08
Entrée
Grilled Grass fed beef Tri-tip w/ 3 herb chimichurri sauce spring veggies & roasted potatoes
Spiced natural pork braised in dark soy sauce w/ wilted pea tendrils, fresh pea & gingered brown rice
South of France style braised organic chicken w/ tomatoes, olives, spring veggies & white beans
Achiote- Mexican spice paste- rubbed organic chicken breast w/ tangerine sauce spring veggie & long grain brown rice salad
Roasted cod in a saffron tomato broth w/ spring veggies, fingerling potatoes & new garlic aioli
Vegetarian Entrée
Fresh pasta lasagna w/ English pea, pea puree & tendrils, herbed ricotta & mozzarella V
Greek Style Zucchini, green bean & potato stew w/ grilled bread & feta V
Soup
Creamy white bean w/ pesto V
Puree of roasted beets w/ wilted beet greens & lemon tarragon crème fraiche V
Salad
Market fresh spring greens, fennel, strawberries, spiced almonds & white balsamic vinaigrette V
Romaine, English peas, cucumbers, cherry tomatoes ricotta salata & Myer lemon vinaigrette V
4.28.08
Entrée
Grass fed beef meatloaf topped w/ bacon, mashed potatoes, spring veggies & roasted red pepper ketchup
Rosemary grilled local lamb skewers, roasted garlic mashed potatoes, spring veggies w a whole grain mustard sauce
Pomegranate glazed organic chicken meatballs, walnut cracked wheat, spring veggies w/ cilantro/mint yogurt
Organic Chicken Piccata w/ artichoke hearts, mashed potatoes, spring veggies
Seared scallops over spring veggie & sweet paprika fingerling potato hash w/ salsa verda
Vegetarian Entrée
Grilled polenta & vegetable napoleon w/ fresh mozzarella & spicy tomatoes basil sauce
Spring veggie & setian stew over lemony quinoa w/ salsa verda
Soup
Puree of Artichoke w/ lemon crème fraiche
Italian chickpea w/ fresh herbs
Salad
Baby spinach, roasted fennel, cherry tomato, goat cheese & balsamic vinaigrette
Leaf lettuce, grilled asparagus, garbanzo beans, orange, almonds & citrus vinaigrette
4.21.08
Entrée
Grass fed Beef Brisket braised w/ dried fruit & merlot, spring veggies & chive mash potatoes
Pork tenderloin with pomegranate sauce, spring veggies, & caramelized parsnips
Jerked organic chicken breast, coconut rice, black beans, spring veggies & mango salsa
Thai style organic chicken stew, w/ sautéed greens & veggies
Crispy Tilapia w/ Myer lemon relish, wilted greens & mashed potatoes
Vegetarian Entrée
Spiced white bean, tomato & vegetable stew over spaghetti squash w/ cilantro yogurt
Baked pasta w/ creamy pesto, spring veggies & fresh mozzarella
Soup
Puree of Asparagus w/ thyme crotons
Black bean soup w/ mango salsa
Salad
Mixed Greens, market vegetable & garlic crotons w/ green goddess dressing
Leaf lettuce, black beans, mangos, queso fresca cheese, spicy pumpkin seeds cilantro Champaign vinaigrette
4.14.08
Entrée
Harissa (spicy Tunisia spice rub) crusted grass fed beef tri-tip over mashed potatoes & spring veggies
Spicy tomato braised lamb w/ spring vegetable & white beans
High tempter roasted chicken legs & thighs over caramelized onion mashed potatoes & grilled asparagus w/
mixed herb pesto
Ginger & miso grilled chicken breast over mixed pea salad- pea shoots, edamame, snap pea, etc.
Cod Baked in Charmoula sauce (a traditional Moroccan fish sauce) over mixed vegetables & cracked wheat
Vegetarian Entrée
Herb tossed spring vegetables over grilled caramelized onion polenta w/ a tangy red pepper sauce
Low carb lasagna - summer squash stands in for the pasta -fresh mozzarella, ricotta cheese, basil tomato sauce
Soup
Vegetarian French onion soup w/ gruyere crotons
Carrot & cilantro soup w/ lime crème fraiche
Salads
Mixed greens, roasted beets, blue chesses, hazelnuts & a balsamic dressing
Leaf lettuce, cherry tomatoes, shaved red onions, black olives, cucumbers & a creamy oregano feta dressing
4.7.08
Entrée
Back by popular demand -House Cured Corned Beef w/ potatoes, veggies & fresh horseradish cream sauce
Lamb Moussaka -kind of like a Greek eggplant lasagna-w/ spring veggies
Chicken & Biscuits-chicken & vegetable stew w/ buttermilk biscuits & honey butter
Grilled Chicken breast over farro, garbanzo bean & veggie salad w/ red pepper relish
Slow roasted halibut, spring veggie & fingerling potato hash w/ Myer lemon & herb vinaigrette
Vegetarian Entrée
Grilled spring veggies over crispy quinoa & goat cheese cakes w/ tangy red pepper relish
Vegetable Moussaka-just like the Moussaka above but with mushrooms instead of meat w/ spring veggies
Soup
Spring vegetable & garbanzo bean w/ pesto
Creamy tortilla & tomato w/ cilantro crème fraiche & spicy pumpkin seeds
Salads
Thai style romaine lettuce, chopped vegetable & marinated bean tread noodle salad w/ a sweet spicy vinaigrette
Baby greens & market dictated mixed spring veggies such as -asparagus, baby carrots, English peas w/ a creamy goat cheese & herb dressing
3.31.08
Entrée
Grass fed beef & spring vegetable stew w/ parsley potatoes & gremolate
Mustard coated roast leg of lamb w/ white beans & spring veggies
Pomegranate glazed chicken meatballs w/ walnut cracked wheat & grilled veggies
Thyme Roasted chicken breast w/ mashed potatoes, spring veggies & salsa verde
Spinach & Parmigianino stuffed filet of sole, roasted potatoes & spring veggies w/ a lemon sauce
Vegetarian Entrée
Saffron scented spring vegetable stew over currant cracked wheat V
Grilled vegetables & quinoa stuffed cabbage rolls in a tangy tomato sauce V
Soups
Hearty white bean & escarole w/ spicy chicken sausage
Creamy roasted cauliflower w/ cumin crotons V
Salads
Endive, butter lettuce, grapefruit, avocado & almonds w/ a white balsamic vinaigrette V
Spring mixed greens, white beans, broccoli, cherry tomatoes, herbed feta w/ a red wine vinaigrette V
3.24.08
Entrée
Grass fed beef meatloaf toped w/ bacon, buttermilk mashed potatoes, roasted green beans & roasted red pepper ketchup
Adobe (Mexican spice rub) grilled pork loin with black beans & grilled veggies
"40" cloves of garlic chicken-a lot mellower garlic flavor then it sounds- mashed potatoes & spring veggies
Thai style herb grilled chicken skewers w/ coconut rice & sautéed pea shoots
Pan roasted Tilapia in a spicy cherry tomatoes & black olives sauce over lemony quinoa & spring veggies
Vegetarian Entrée
Spicy black bean chile over roasted delicata squash w/ green onion crème fraiche V
Baked eggplant in tomato, mint & goat cheese sauce w/ white beans & wheat berries V
Soups
Curried Spilt pea w/ cilantro crème fraiche V
Roasted beet w/ tarragon & chive goat cheese V
Salads
Spring mixed greens, grilled asparagus & red onion walnuts & herbed goats cheese w/ a balsamic vinaigrette V
Leaf lettuce, avocado, black beans, roasted pepper & oranges w/ a creamy cilantro cumin dressing V
Spiced house ground lamb meatballs w/ grilled veggies, mashed chickpeas & cilantro yogurt sauce
Chile & honey roast chicken breast w/ braised romaine, roasted carrots & sunchokes
Baby spinach, marinated quinoa, goat cheese cherry tomatoes, roasted fennel & a lemon vinaigrette V
Early St. Patrick's day - House made corned beef- with all the fixing-potatoes & vegetables & fresh horseradish cream sauce
Tandoori style grilled chicken legs & thighs, gingered green beans & baked Kabocha squash w/ cilantro mint sauce
Romaine, cherry tomatoes, caramelized broccoli & white beans w/ a creamy lemon Parmigianino dressing V
